The wait is over, the highly anticipated culinary line-up is now available to book
With a gastronomical lineup led by some of the best talent in the Sydney food scene as well as some of the most sought-after chefs in the world, Crown Sydney offers bespoke dining experiences that can’t be replicated elsewhere.
With 11 restaurants and bars featuring spectacular views of Sydney Harbour, Crown Sydney offers a range of fine dining venues, signature restaurants and deluxe bars.
Oncore by Clare Smyth
Explore where to celebrate Mother's Day at Crown Sydney
Celebrate mum with an indulgent experience like no other at Crown Sydney. Pamper her with a luxurious staycation and spa treatment at Crown Towers or treat her to a fine dining experience at some of our most acclaimed culinary destinations. For the mum who loves to try it all, surprise her with a Crown Gift Card so she can choose her own adventure.
Sarah Briegel, Culinary Director at Crown Towers Sydney
Australian-born and raised, Briegel brings to the role twenty-seven years' experience working alongside the best in the business in kitchens across leading food capitals of the world including London, Hong Kong, Dubai, Bangkok, New York and Shanghai. Most recently, Briegel was Executive Chef at the Mandarin Oriental in Shanghai, a luxury 5-star hotel known for its innovative cuisine with its bars and restaurants frequently touted as amongst the best in the city.
In her role as Crown Towers Sydney Culinary Director, Briegel develops and leads the culinary program across all aspects of the hotel offering including in-room dining, banquet events and functions.
Guillaume Brahimi, Culinary Ambassador at Crown Towers Sydney
Guillaume Brahimi, has been announced as Culinary Ambassador of Crown Towers Sydney.
French-born Brahimi trained under Michelin-starred chef Joel Robuchon in Paris before moving to Sydney in the 1990s, opening his acclaimed flagship restaurant - Guillaume at Bennelong - at the Sydney Opera House in 2001. Building on a relationship with Crown that spans eleven years and involves Brahimi having established two highly successful and eponymous restaurants – Bistro Guillaume – in both Melbourne and Perth with Crown, this latest extension of the partnership will see Brahimi work alongside Crown Sydney Culinary Director, Sarah Briegel, to help promote the precinct and the city more broadly as a major food destination for both local, interstate and international visitors. Brahimi will also play a key business advisory role to help shape future innovation in Crown Sydney’s offerings.