“Epicurean will provide Sydney with a sophisticated open-kitchen dining experience, offering a variety of cuisines that showcase the freshest produce. Everything will be created in-house from the finest ingredients where diners can tailor their own unique taste journey.”
Fresh and unique flavours are the focus with everything curated using the finest ingredients by Chef de Cuisine, Joseph Cain.
Across nine live kitchens, Epicurean’s ever-changing menu invites guests to experience an array of global cuisines including Japanese, Chinese, Indian, Italian and more. An immaculate cold seafood counter reinforces the Epicurean standard of luxury, showcasing the finest local produce. Guests can then make their way through each culinary specialty, from the sushi bar, to the Asian, Western and salad food stations, ending with the decadent dessert bar, complete with a chocolate fountain destined to delight all ages.
Boasting prime position with panoramic views of the Sydney Harbour Bridge and surrounding waters, Epicurean will be equally as entertaining as it is delicious. Guests will be able to watch chefs create mouth-watering dishes before their eyes, with nine live kitchens inside the restaurant bringing all the excitement and theatre of the kitchen into the dining space.
Please be advised, on-site parking is limited. Discover your most convenient way to visit, through the various public transport options offered close by. Learn more