Truffle Dinner at a'Mare

Wednesday 24 July, 6pm

Join Alessandro Pavoni to celebrate Truffle season with a dedicated menu featuring truffles from Manjimup, Western Australia.

For one evening only, immerse yourself as the tastes of truffle elevate four courses of classic a’Mare dishes for $190 per person. From Carnaroli risotto cooked with parmigiano Reggiano broth and Wagyu beef tartare with Piedmont hazelnut, crispy mushrooms with shaved truffle throughout.

Enhance the experience with an optional Italian wine pairing for $150 per person.

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Terms & Conditions

Full pre-payment required upon booking. To change or cancel a booking, a minimum of 7 days' notice is required.

Truffle Dinner menu

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