Event

ONCORE BY CLARE SMYTH TRUFFLE EVENT

Saturday 3 August, lunch & Dinner

Hosted by Chef Clare Smyth, join us for an intimate lunch or dinner service to celebrate the iconic Australian truffle season on August 3.

With bespoke tasting menus created by Chef Clare Smyth and Head Chef Alan to hero new season truffle from Manjimup, Western Australia.

Lunch will consist of 5 courses at $550 per person.

While the evening will feature 7 bespoke courses, expertly matched with outstanding wines from the Oncore cellar at $800 per person.

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Terms & Conditions

Full pre-payment required upon booking. To change or cancel a booking, a minimum of 7 days' notice is required.