Pass the Salt

Pass the Salt at Icebergs Harbour Bar featuring Papa Salt Gin and Fever Tree, a Sunday golden hour celebration featuring handcrafted spritzes, coastal flavours, and live sounds, all inspired by the spirit of Papa Salt Gin.

This Sunday series showcases a bold spritz menu curated by Matty Opai, designed to pair perfectly with harbour views and laid-back beats.

Sip on vibrant, seasonal spritzes like the Blood Orange, Yuzu and Coastal, each infused with Papa Salt Gin and Fever-Tree mixers. Enjoy delicious bites and tunes as the sun sets over the harbour.