Brunch on Sunday

With a rotating menu designed to share, you are invited to Sunday Brunch at Woodcut.

See your New York style brunch favourites done the Woodcut way - using elemental cooking methods and the finest locally sourced produce.

Elevate your Sunday brunch with classic cocktails, or indulge in the circling Champagne trolley. Jazz up your bubbling flute with cassis, peach nectar or rhubarb nectar, all served table side.

Sunday Brunch is the perfect way to catch up with friends, spoil the family, or make Sunday mornings a bit more festive, against the waterside backdrop of Sydney harbour.

Dine from the brunch menu designed by Chef Ross Lusted as a table or enjoy a la carte options from our lunch menu.

Bookings are available from 11am to 1:30pm.