Pasta Degustation with Alessandro Pavoni

For one night only, indulge in seven decadent courses with our Pasta Degustation menu. 

Discover regional speciality sauces, pasta designs and dishes across Italy, including Alessandro Pavoni’s signature saffron risotto from his home in Lombardy or a Roman inspired Suppli, a crunchy pasta ball filled with cheese. 

Elevate your evening with an optional wine pairing, with an emphasis on Italian producers and key varietals.