Offer
Winter Truffle Menu at a'Mare
Daily, For a limited time
This Winter, a'Mare is celebrating truffle season with a specialty menu featuring premium black truffles from Western Australia.
Think rich, warming dishes including Risotto al tartufo and Filetto Rossini with Black Angus eye fillet, wilted spinach, Nebbiolo jus and black truffle.
Curated by Chef Alessandro Pavoni and Giuseppe Fuzio, the menu brings together the best local produce and timeless Italian cooking.
A seasonal experience not to be missed, available for a limited time only across lunch and dinner.
