eVENT
mOTHER'S DAY BRUNCH AT WOODCUT
SUNDAY 12 MAY, BRUNCH
Using the finest locally sourced produce and elemental cooking methods, this Mother’s Day brunch will be the most special yet. With menu favourites including Moreton Bay bug with avocado vinaigrette and waffles with vanilla sugar and maple syrup.
Enjoy the circling Champagne trolley, and add cassis, peach nectar or rhubarb nectar, all served table side.
