Truffle Season
about
Truffle Season at Crown Sydney
For a limited time
Truffle season has arrived at Crown Sydney. We invite you to delight in truffles across the property the hands of our acclaimed chefs. Flown in fresh daily from the Southern Forests region in Manjimup, Western Australia, these prized Perigord truffles (Tuber melanosporum) are known for their deep, earthy aroma and rich, savoury flavour. The ultimate luxury ingredient.
Black Truffle at Crown Sydney highlights the unique flavour of this renowned treasure and how it is infused into the global cuisine of Icebergs Harbour Bar, Golden Century, Woodcut and a'Mare.
From rich, warming dishes including Risotto al tartufo at a'Mare to Woodcut's iconic Steak Tartare with toasted brioche, parmesan, and shaved black truffle, there are a range of truffle experiences to be enjoyed, we invite you to try them for yourself.
Terms & conditions
Truffles are very seasonal, are available for a limited time only and subject to change. Images are for illustrative purposes.
Dining
on the table
Explore the exquisite specialty dishes featured On The Table as part of acclaimed restaurants seasonal Truffle menus.