Truffle Season
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Truffle Season at Crown Sydney
For a limited time
This winter, discover the rich, indulgent flavour of truffle across Crown Sydney’s signature restaurants. From refined dining to iconic favourites, each venue celebrates the season with elevated dishes designed to showcase this coveted ingredient.
At Woodcut, expect wood-fired simplicity enhanced with truffle’s earthy depth, while a’Mare brings a touch of Italian indulgence with luxurious, truffle-infused creations. Nobu’s exclusive Truffle Omakase offers a curated journey of premium seafood and signature flavours finished with fresh truffle, and Golden Century delivers bold Cantonese classics reimagined with this seasonal delicacy.
Available for a limited time, this is your invitation to savour truffle at its finest across Crown Sydney.
Terms & conditions
Truffles are very seasonal, available for a limited time only and subject to change. Images are for illustrative purposes.