Nobu

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About

Nobu at Crown Sydney

Internationally renowned Chef, Nobu Matsuhisa - known to the world as "Nobu" has opened his new restaurant at Crown Sydney. It will join sister properties Crown Melbourne and Crown Perth as the exclusive Australian destinations for Nobu’s sublime dining experience.

“Sydney is one of my favourite cities and the food scene has always impressed me - the quality of the produce is stand out. I am looking forward to bringing Nobu to what is already one of the most interesting cities in the world."
Nobu Matsuhisa

Book Now +61 2 8871 7171

Booking Policy

Please note that a surcharge of 10% applies on Sundays and public holidays. A service fee of 10% applies to bookings of 10 people or more.

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A heightened sense of flavour

Experience the reinvention of Japanese cuisine at Nobu Sydney.

Delight in the globally renowned signature dishes Nobu is known and loved for around the world; including dishes like the famed Black Cod Miso and Yellowtail Jalapeño, along with inventive dishes created by Head Chef, Harold Hurtada. Fusing Japanese tradition with locally inspired produce and seafood, Nobu Sydney offers imaginative dishes as well as classic menu heroes that feature around the globe. An enticing beverage menu parallels Nobu’s signature innovation, with refreshing cocktails led by native botanicals and sake taking the lead, along with world-class wines.

FOOD PHILOSOPHY

Signature flavours

Completing Sydney’s harbour side location, Chef Harold Hurtada presents an impressive menu showcasing Nobu signature dishes and a must-try selection of his own inventive new flavours and cooking techniques. Hurtada’s incredible menu is evocative of regional ingredients, local culture and is representative of his own version of Nobu-style cuisine.

“Nobu Sydney will be based on the same philosophy that stands behind the Nobu restaurants all over the world –every city has its nuances based on flavour profiles and preferences, local produce and the like… it’s an incredible opportunity for us to showcase some of Sydney and Australia’s incredible produce to the world through the Nobu brand”.
Head Chef Harold Hurtada

Private dining at Nobu

At the heart of the Nobu experience is a knowledgeable and fluid service, distinctively welcoming guests with an element of the unexpected. Get a taste of the international fine dining icon for yourself and be immersed in the excitement of the Nobu experience in the intimate surrounds of one of our private dining rooms. Choose from select menus and à la carte to sample the best of Nobu’s signature Japanese cuisine.

Karada (Body)

A beautiful intimate space for a sit-down lunch or dinner for ten people.

Maindo (Mind)

Accommodating up to fourteen people for a sit-down meal, this is the perfect space for your next mid-size function.

Seishin (Spirit)

This space will comfortably sit up to eighteen people for a large function in a stunning space overlooking the Sydney Harbour.

Exclusive hire

An impressive space to host your next exclusive function. Sit-down or stand-up cocktail menus are available to cater to your needs.

Internationally renowned Chef, Harold Hurtada

Having worked with the Nobu Group for eleven years, Harold Hurtada takes the lead as Head Chef for Nobu at Crown Sydney’s highly anticipated culinary offering. With such a strong integration within the brand and a myriad of accolades under his belt, Hurtada understands that that the much-loved cornerstones of Nobu’s cuisine are instrumental to its success in every city it lands in, but each restaurant must also embrace the city it calls home. Nobu Sydney will be a testament to this learning.

When the offer arose to direct Nobu at Crown Sydney, Hurtada knew he needed to be a part of such an exciting development within the Australian food landscape. “Nobu Sydney will be based on the same philosophy that stands behind the Nobu restaurants all over the world –every city has its nuances based on flavour profiles and preferences, local produce and the like… it’s an incredible opportunity for us to showcase some of Sydney and Australia’s incredible produce to the world through the Nobu brand”.

Head Chef, Harold Hurtada

In collaboration with Chef Yoshii, Nobu Sydney will incorporate the tradition of Japanese Omakase with a contemporary Nobu twist. Despite variances in execution, Harold ensures the fusion will remain synonymous with the Nobu philosophy of “creativity and innovation, from taste profile right through to presentation”.

OPENING HOURS

Lunch

12pm - 2:30pm (Mo - Su)

*Opening hours are subject to change

Dinner

6pm - 10pm (Mo - Su)

*Opening hours are subject to change

Now open. Online reservations recommended.
For reservations of 13 or more guests, contact Crown Restaurant Reservations on 02 8871 7171.
Please note we are fully booked for January 2021.

LOCATION

Level 2, 1 Barangaroo Avenue, Sydney NSW 2000

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BOOK NOW +61 2 8871 7171

The finer details

Discover all the finer details to make your time at Crown Sydney seamless and enjoyable.

Please be advised, on-site parking is limited. Discover your most convenient way to visit, through the various public transport options offered close by. Learn more

Booking policy

Please note that a surcharge of 10% applies on Sundays and public holidays. A service fee of 10% applies to bookings of 10 people or more.

We take note of your table preference; however, table location is subject to change. Your seats will be held for 15 minutes post your reservation booking time. Should you wish to cancel or amend your reservation, contact us at +61 2 8871 7171 at least 24 hours prior to your reservation.

Please view the Crown Sydney dress standards prior to your reservation.

Cancellation policy

Credit card details are required to secure this reservation. No charges will be processed on your card at the time of booking. Should you wish to cancel or make changes, please contact us at +612 8871 7171 at least 24 hours prior to your reservation, or a cancellation fee of AU$100 per person will be charged to the card provided.

Allergies & dietary requests

Due to the potential of trace allergens in the working environment and supplied ingredients, Crown Sydney cannot guarantee completely allergy-free dining experiences.