Restaurants

Nobu

Japanese
Fine dining
Seafood
Nobu

Nobu at Crown Sydney

Step into the Sydney’s exclusive modern fusion dining destination, where Japanese sophistication is reimagined with a passionate Peruvian influence.

Awarded with one prestigious Chef Hat from the Good Food Guide Awards, the innovative flare of highly influential chef Nobuyuki Matsuhisa, continues to be mastered at Crown Sydney’s Nobu with the integration of highly skilled local chef talent, Harold Hurtada.

nobu japanese restaurant and bar
Menus

A heightened sense of flavour 

Fusing Japanese tradition with locally inspired produce and seafood, Nobu Sydney offers imaginative dishes as well as classic menu heroes that feature around the globe.

Delight in the signature dishes Nobu is known and loved for around its 47 locations, including the famed Black Cod Miso and Yellowtail Jalapeño, along with inventive dishes created by Head Chef, Harold Hurtada. An enticing beverage menu parallels Nobu’s signature innovation, with refreshing cocktails led by native botanicals and sake taking the lead, along with world-class wines.

Menus are subject to seasonal change. 

Lunch menu

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Dinner menu

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Beverage menu

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FOOD PHILOSOPHY

Signature flavours

Completing Sydney’s harbour side location, Chef Harold Hurtada presents an impressive menu showcasing Nobu signature dishes and a must-try selection of his own inventive new flavours and cooking techniques. Hurtada’s incredible menu is evocative of regional ingredients, local culture and is representative of his own version of Nobu-style cuisine.

“Nobu Sydney will be based on the same philosophy that stands behind the Nobu restaurants all over the world –every city has its nuances based on flavour profiles and preferences, local produce and the like… it’s an incredible opportunity for us to showcase some of Sydney and Australia’s incredible produce to the world through the Nobu brand”.
Head Chef Harold Hurtada
Private Dining

JAPANESE SOPHISTICATION REIMAGINED 

Get a taste of the international fine dining icon for yourself and be immersed in the excitement of the Nobu experience in the intimate surrounds of one of our private dining rooms. Choose from select menus and à la carte to sample the best of Nobu’s signature Japanese cuisine.

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Nobu signature black Cod miso at Crown Sydney

Internationally renowned Chef, Harold Hurtada

Having worked with the Nobu Group for eleven years, Harold Hurtada takes the lead as Head Chef for Nobu at Crown Sydney’s highly anticipated culinary offering. With such a strong integration within the brand and a myriad of accolades under his belt, Hurtada understands that the much-loved cornerstones of Nobu’s cuisine are instrumental to its success in every city it lands in.

When the offer arose to direct Nobu at Crown Sydney, Hurtada knew he needed to be a part of such an exciting development within the Australian food landscape. “Nobu Sydney will be based on the same philosophy that stands behind the Nobu restaurants all over the world –every city has its nuances based on flavour profiles and preferences, local produce and the like… it’s an incredible opportunity for us to showcase some of Sydney and Australia’s incredible produce to the world through the Nobu brand”.

Head Chef, Harold Hurtada
nobu japanese restaurant and kitchen barangaroo
OPENING HOURS

Lunch

12pm - 3pm (Mon - Sun)

Dinner

6pm - 9:30pm (Mon - Thu)

5:30pm - 10:30pm (Fri, Sat)

5:30pm - 9:30pm (Sun)

LOCATION

Level 2, 1 Barangaroo Avenue, Sydney, NSW, 2000, Australia

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Social

Discover Nobu 

Follow us on social media via the official @NobuAustralia Instagram account to keep up to date with the latest news and upcoming events. #NobuAustralia #NobuRestaurants

TERMS

The finer details

Discover all the finer details to make your time at Crown Sydney seamless and enjoyable.

Booking policy

Please note a 10% surcharge applies on Sundays. A 15% surcharge applies on all Public Holidays (one surcharge fee of 15% if Public Holiday falls on a Sunday). An additional service fee of 10% applies to bookings of 10 people or more.

We take note of your table preference; however, table location is subject to change. Your seats will be held for 15 minutes post your reservation booking time. Should you wish to cancel or amend your reservation, please refer to your confirmation SMS or email.

The sale or transfer of this reservation is strictly prohibited. 

Crown Sydney do not accept minors under 16 years old dining without a parent or guardian.

Cancellation policy

Credit card details are required to secure this reservation. No charges will be processed on your card at the time of booking. Should you wish to cancel or make changes, please refer to your confirmation SMS or email for simple adjustment options at least 12 hours prior to your reservation, or a cancellation fee of $50 per person will be charged to the card provided. For groups of 10 or more, we require at least 48 hours’ notice to avoid a cancellation fee of $50 per person.

Allergies & dietary requests

Due to the potential of trace allergens in the working environment and supplied ingredients, Crown Sydney cannot guarantee completely allergy-free dining experiences.

Guests must advise the venue of any dietary requirements or allergies at the time of booking. 

Dress standards

 Please view the Crown Sydney dress standards prior to your reservation.

Parking

Limited parking is available on-site at Crown Sydney. Discover your most convenient way to visit including nearby carparks and various public transport options offered close by. Learn more.

CAREERS

Are you the perfect Nobu candidate?

Passionate about modern Japanese cuisine and exceptional five star customer service? Want to work at one of Sydney’s most sought-after restaurants? We’re currently looking for experienced food and beverage attendants to join the team. Visit our careers page to view opportunities available.

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