“Sydney is one of my favourite cities and the food scene has always impressed me - the quality of the produce is stand out. I am looking forward to bringing Nobu to what is already one of the most interesting cities in the world."
“Nobu Sydney will be based on the same philosophy that stands behind the Nobu restaurants all over the world –every city has its nuances based on flavour profiles and preferences, local produce and the like… it’s an incredible opportunity for us to showcase some of Sydney and Australia’s incredible produce to the world through the Nobu brand”.
Having worked with the Nobu Group for eleven years, Harold Hurtada takes the lead as Head Chef for Nobu at Crown Sydney’s highly anticipated culinary offering. With such a strong integration within the brand and a myriad of accolades under his belt, Hurtada understands that that the much-loved cornerstones of Nobu’s cuisine are instrumental to its success in every city it lands in, but each restaurant must also embrace the city it calls home. Nobu Sydney will be a testament to this learning.
When the offer arose to direct Nobu at Crown Sydney, Hurtada knew he needed to be a part of such an exciting development within the Australian food landscape. “Nobu Sydney will be based on the same philosophy that stands behind the Nobu restaurants all over the world –every city has its nuances based on flavour profiles and preferences, local produce and the like… it’s an incredible opportunity for us to showcase some of Sydney and Australia’s incredible produce to the world through the Nobu brand”.
In collaboration with Chef Yoshii, Nobu Sydney will incorporate the tradition of Japanese Omakase with a contemporary Nobu twist. Despite variances in execution, Harold ensures the fusion will remain synonymous with the Nobu philosophy of “creativity and innovation, from taste profile right through to presentation”.
Lunch
12pm - 2:30pm (Mo - Su)
*Opening hours are subject to change
Dinner
6pm - 10pm (Mo - Su)
*Opening hours are subject to change
Now open. Online reservations recommended.
For reservations of 13 or more guests, contact Crown Restaurant Reservations on 02 8871 7171.
Please note we are fully booked for January 2021.
Please be advised, on-site parking is limited. Discover your most convenient way to visit, through the various public transport options offered close by. Learn more