Nobu

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About

Nobu at Crown Sydney

Internationally renowned Chef, Nobu Matsuhisa - known to the world as "Nobu" has opened his new restaurant at Crown Sydney. It will join sister properties Crown Melbourne and Crown Perth as the exclusive Australian destinations for Nobu’s sublime dining experience.

“Sydney is one of my favourite cities and the food scene has always impressed me - the quality of the produce is stand out. I am excited to have Nobu in what is already one of the most interesting cities in the world."
Nobu Matsuhisa

+61 2 8871 7171

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A heightened sense of flavour

Fusing Japanese tradition with locally inspired produce and seafood, Nobu Sydney offers imaginative dishes as well as classic menu heroes that feature around the globe.

Delight in the signature dishes Nobu is known and loved for around its 47 locations, including the famed Black Cod Miso and Yellowtail Jalapeño, along with inventive dishes created by Head Chef, Harold Hurtada. An enticing beverage menu parallels Nobu’s signature innovation, with refreshing cocktails led by native botanicals and sake taking the lead, along with world-class wines.

FOOD PHILOSOPHY

Signature flavours

Completing Sydney’s harbour side location, Chef Harold Hurtada presents an impressive menu showcasing Nobu signature dishes and a must-try selection of his own inventive new flavours and cooking techniques. Hurtada’s incredible menu is evocative of regional ingredients, local culture and is representative of his own version of Nobu-style cuisine.

“Nobu Sydney will be based on the same philosophy that stands behind the Nobu restaurants all over the world –every city has its nuances based on flavour profiles and preferences, local produce and the like… it’s an incredible opportunity for us to showcase some of Sydney and Australia’s incredible produce to the world through the Nobu brand”.
Head Chef Harold Hurtada

Bar

Nobu Bar, Lounge & Terrace

Take a seat at the Bar or Lounge and enjoy signature cocktails, sake and world-class wines alongside our bar snacks menu featuring all your Nobu favourites. Alternatively, enjoy your drink with a side of Sydney’s incredible harbour views on the Terrace. Now open 12pm – 12am on Friday to Sunday, no bookings required, simply walk-in. Your new post-lunch and pre-dinner drinks destination awaits.

nobu japanese restaurant bar with sea view

Private dining

Private dining at Nobu

At the heart of the Nobu experience is a knowledgeable and fluid service, distinctively welcoming guests with an element of the unexpected. Get a taste of the international fine dining icon for yourself and be immersed in the excitement of the Nobu experience in the intimate surrounds of one of our private dining rooms. Choose from select menus and à la carte to sample the best of Nobu’s signature Japanese cuisine.

nobu japanese fine dining corporate room

Karada (Body)

Guests will be fully immersed in the zen-like tranquillity of Nobu’s Karada private dining room. Aqua hues surround the space as well as lush timber wall panels, offering a serene elegance that will astonish every guest. A large round table sits up to eight guests as they indulge in the unprecedented culinary dining experience that awaits in Nobu’s doors.

Maindo (Mind)

The pinnacle of effortless luxury, Nobu’s Karada private dining room proposes the perfect setting for an intimate sit-down lunch or dinner for up to 12 people. Secluded at the end of the venue, an alluring patterned carpet nods to the restaurant’s Japanese influence while the TV can be fully customised with your own video or images, making for a truly personalised event.

Seishin (Spirit)

Nobu’s Seishin invites an unforgettable luxury dining experience for up to 18 guests. A feature chandelier beautifully captures the abundant natural light in this semi-private dining room, which features a serene aqua patterned carpet and a flexible set up across multiple tables to suit your intimate dining needs.

Exclusive hire

The world’s most recognised and acclaimed Japanese restaurant poses the most remarkable exclusive hire event experience opportunity. With sensational Sydney Harbour views, timber wall panels and feature chandeliers across a number of lush private dining rooms, an event at Nobu will most certainly leave a lasting impression.

Nobu signature black Cod miso at Crown Sydney

Internationally renowned Chef, Harold Hurtada

Having worked with the Nobu Group for eleven years, Harold Hurtada takes the lead as Head Chef for Nobu at Crown Sydney’s highly anticipated culinary offering. With such a strong integration within the brand and a myriad of accolades under his belt, Hurtada understands that that the much-loved cornerstones of Nobu’s cuisine are instrumental to its success in every city it lands in.

When the offer arose to direct Nobu at Crown Sydney, Hurtada knew he needed to be a part of such an exciting development within the Australian food landscape. “Nobu Sydney will be based on the same philosophy that stands behind the Nobu restaurants all over the world –every city has its nuances based on flavour profiles and preferences, local produce and the like… it’s an incredible opportunity for us to showcase some of Sydney and Australia’s incredible produce to the world through the Nobu brand”.

Crown Sydney chef Harold Hurtada close up

Head Chef, Harold Hurtada

CAREERS

Are you the perfect Nobu candidate?

Passionate about modern Japanese cuisine and exceptional five star customer service? Want to work at one of Sydney’s most sought-after restaurants? We’re currently looking for experienced food and beverage attendants to join the team. Visit our careers page to view opportunities available.

Learn More

nobu japanese restaurant and kitchen barangaroo

OPENING HOURS

Lunch

12pm - 3pm (Mo - Su)

Dinner

6pm - 10pm (Mo - Su)

*Opening hours are subject to change

Bar

12pm - 12am (Fr - Su)

*Bar/Lounge/Terrace areas open for drinks and bar snacks between lunch and dinner on Friday to Sunday. No bookings required, walk-ins welcome.

Online reservations recommended.
For reservations of 13 or more guests, contact Crown Restaurant Reservations on 02 8871 7171.

LOCATION

Level 2, 1 Barangaroo Avenue, Sydney, NSW, 2000, Australia

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+61 2 8871 7171

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The finer details

Discover all the finer details to make your time at Crown Sydney seamless and enjoyable.

Please be advised, on-site parking is limited. Discover your most convenient way to visit, through the various public transport options offered close by. Learn more

Booking policy

Please note a 10% surcharge applies on Sundays. A 15% surcharge applies on all Public Holidays (one surcharge fee of 15% if Public Holiday falls on a Sunday). An additional service fee of 10% applies to bookings of 10 people or more.

We take note of your table preference; however, table location is subject to change. Your seats will be held for 15 minutes post your reservation booking time. Should you wish to cancel or amend your reservation, contact us at +61 2 8871 7171 at least 24 hours prior to your reservation.

Please view the Crown Sydney dress standards prior to your reservation.

Cancellation policy

Credit card details are required to secure this reservation. No charges will be processed on your card at the time of booking. Should you wish to cancel or make changes, please contact us at +612 8871 7171 at least 24 hours prior to your reservation, or a cancellation fee of AU$100 per person will be charged to the card provided.

Allergies & dietary requests

Due to the potential of trace allergens in the working environment and supplied ingredients, Crown Sydney cannot guarantee completely allergy-free dining experiences.