What Is Mixology?

While anyone can throw a few spirits together, mixologists transform the drink-making process into something more refined, treating cocktails as a detailed and artistic experience.  

But what exactly is mixology, and where can you find the best in the biz? Let’s take a look. 

What Is Mixology? 

At its core, mixology is the art of crafting cocktails with a deep understanding of ingredients, techniques and flavour profiles.  

It's about creating a sensory experience that engages the palate and transforms the very space where you're sipping.  

These days, mixologists are viewed as skilled artisans who blend technical know-how with creative flair to create drinks that are balanced, innovative and memorable. 

From Ancient Potions to Modern Masterpieces: A Brief History of Mixology 

Mixology has its roots in ancient times when early cultures mixed spirits, herbs and botanicals for medicinal and recreational purposes.

The Egyptians and Greeks, for example, often added spices to wines and beers to enhance the drink’s flavour and medicinal properties. 

By the 18th century, cocktail-making began to take shape in America. Drinks like punches, juleps and flips combined spirits, sugar and bitters into the first iteration of cocktails.  

As the years passed, the term "mixologist" emerged, signifying a more technical approach to drink-making.  

Today, mixologists are known for their ability to create fresh interpretations of old favourites, and come up with experimental creations of their own. 

The Evolution of Modern Mixology 

Modern mixology has transformed cocktail-making into a dynamic art form that blends creativity with innovation.  

Sous-vide infused spirits, molecular gastronomy and liquid nitrogen have all added a whole new dimension to cocktails. Accoutrements like edible flowers, exotic spices and homemade syrups turn drink-making into a true art form. 

In short, modern mixology is as much about aesthetics as it is about taste.  

The best mixologists constantly push the boundaries of what a cocktail can be to create a truly memorable experience. 

Mixology vs. Bartending 

While both bartenders and mixologists make drinks, the main difference is the level of skill and creativity involved.  

Bartenders typically focus on speed and efficiency. They might make a great Mojito or Margarita, but they're often working from a set menu with familiar recipes. 

Mixologists, on the other hand, take their craft seriously. They take time to understand the flavours, balance ingredients and test out new combinations. 

The difference between mixologist and bartender lies in the depth of knowledge applied to each drink.  

Mixologists aren't just following trends. They're setting them.  

The Creative & Technical Elements

Being a successful mixologist means having a deep understanding of flavour profiles, how different ingredients complement each other and how to balance those flavours to create something special.  

It's about knowing what works and trying new things. Sometimes even weird ones. 

In addition to creative flair, mixologists are skilled at measuring, shaking and stirring cocktails in a way that makes the experience special.  

Presentation also plays a huge role, with garnishes and glassware serving as a visual cue to the drink's flavour profile. 

Take gin mixology, for example. This specialised skill focuses on using gin's botanicals to create cocktails with complex flavour palates. A talented gin mixologist knows how to pair gin with herbs, fruits and even floral notes to craft a perfectly balanced drink. No more G&Ts with sad lime wedges.

Crown Sydney’s Bars: Mixology Mecca 

Our bars are home to expertly crafted cocktails that celebrate the artistry and craftsmanship behind modern drink-making.

Here are some standout spots where you can experience the best of mixology: 

CIRQ 

CIRQ offers a sophisticated yet creative cocktail experience. The Earl of Calabria, for example, combines Tanqueray no.10 with Licor 43 Spanish liqueur, bergamot, citrus and condensed milk to create a drink evolution that starts creamy, followed by bright bergamot, with a soft gin finish. 

The cocktails here reflect the attention to detail and innovative techniques that mixologists use to push the boundaries of taste. 

Icebergs Harbour Bar

At Icebergs Harbour Bar, you'll find a blend of classic and modern cocktails. Old favourites like the Aperol Spritz are balanced with just the right amount of bitterness and sweetness, while the Casino Masterpieces showcase the inventive side of mixology.

The cocktails here are designed to transport you to the heart of Sydney's vibrant social scene. No passport required. 

Teahouse

Crown’s Teahouse offers a unique twist on cocktails with Asian-inspired flavours.

The inventive Sichuan Boulevardier, for example, combines the kick of Sichuan pepper bourbon with Aperol, sweet vermouth, whisky barrel bitter and orange. It’s a perfect example of how mixology blends flavours and traditions to create something truly outstanding.

Woodcut

At Woodcut, Australian native botanicals take centre stage. Cocktails incorporate ingredients like pepperberry and finger lime, reflecting Australia’s diverse and vibrant flavours. This is mixology that celebrates the local culture and natural environment. 

a’Mare

a’Mare is home to one of the most innovative machines in cocktail-making – the Campari Seltz.

One of only two in Australia and imported from Milan, this machine is a game-changer in mixology. Campari is poured into a frozen glass, with water siphoned from the machine under high pressure. This aerates the Campari, releasing its botanicals and creating a smooth, silky froth. Delicious. 

From classic drinks with a modern twist to new, out-of-this-world creations, Crown Sydney bars offer unforgettable experiences for those who appreciate the art of a perfectly crafted drink. 

Cheers to that.