Thursday 7 July
Exclusive Truffle Dinner
You are invited to experience an indulgent winter evening of truffles at a’Mare.
During this exclusive event, savour four sumptuous courses that showcase the delicacy of the elusive truffle. You will also have the opportunity to meet our truffle suppliers and a’Mare’s Alessandro Pavoni.
You can experience four majestic courses for $250 per person, with the option to perfectly pair your dishes with Nebbiolo wines for an additional $160 per person. Or for the ultimate indulgence, elevate your matched wines with our revered selection from Barolo for an optional $220 per person.
Experience
Lunch at a'Mare
Bar
a'Mare Bar
Celebrating Italian heritage and romance, a’Mare Bar emulates a nostalgia for glamourous old school Italy with a magnificent harbourside vista. Merging tradition with new world techniques, enjoy elevated, classic cocktails crafted from boutique Italian spirits and seasonal local produce, as well as an extensive vermouth and amaro selection. A delectable range of small plates accompanies the bespoke beverage offering, all served with a side of cheeky Italian charm from Bar Manager Mattia Arnaboldi and his team.
A luxe setting with details nodding to the blue sea hues of the waterside backdrop, pull up a seat inside to take in the intimate theatrics of the bar, or immerse yourself in the breathtaking beauty of the harbour on our outdoor terrace. No booking required, walk-ins welcome.
Experience
For the love of Italy
Food philosophy
A passion for Italian nostalgia
Wine
The cellar
The wine list has been meticulously curated by a’Mare's sommelier team and was awarded Best New Wine List at the 2021 Wine List of the Year Awards Australia. Each of the nearly three hundred references in this sizeable cellar has been carefully selected and allows guests to explore key varietals and regions. With an emphasis on Italian producers, historical roots are also celebrated with a selection of vintages. Let our team guide you through a personalised wine pairing or lose yourself in the classical and regional list.
Private Dining
A space for every celebration
Alessandro Pavoni
Award-winning chef and restaurateur Alessandro Pavoni ignited his passion for food as a child in his nonna’s kitchen in Northern Italy. He has since pursued a successful career in the culinary arts, working in various Michelin star venues around the globe, establishing his own accolade awarded venue, writing a cookbook, and educating aspiring chefs at some of the country’s most renowned culinary schools. As a highly regarded pioneer of contemporary Italian cuisine, a’Mare is Pavoni’s latest venture, a classic fine dining experience showcasing elegant service and the finest seasonal ingredients.
Articles
Discover more about a'Mare
15 March 2021
Italy on a plate
OPENING HOURS
Lunch
12pm - 2:30pm (We - Su)
Dinner
5:30pm - 12am (Tu - Th)
5:45pm - 1am (Fr, Sa)
5:45pm - 12am (Su)
Bar
5:30pm - 12am (Tu)
12pm - 12am (We, Th & Su)
12pm - 1am (Fr, Sa)
We will reopen for dinner on Mondays from 4 July 2022.
Online reservations recommended. Last booking time for lunch is 2:30pm.
Last booking time for dinner is 9:30pm on Tuesday – Thursday, 9:45pm on Friday – Saturday and 9pm on Sunday.
A minimum spend of $120 per person applies every day except for Monday – Thursday lunch bookings.
For general reservations enquiries please call 02 8871 7171.
For reservations of 10 or more guests, or to book one of the private dining rooms including Harbour View Room exclusive hire, email groups@amaresydney.com.au or call 02 8029 0887.
For a’Mare venue exclusive hire, email private.events@crownsydney.com.au.