

Alessandro Pavoni
Award-winning chef and restaurateur Alessandro Pavoni ignited his passion for food as a child in his nonna’s kitchen in Northern Italy. He has since pursued a successful career in the culinary arts, working in various Michelin star venues around the globe, establishing his own accolade awarded venue, writing a cookbook, and educating aspiring chefs at some of the country’s most renowned culinary schools. As a highly regarded pioneer of contemporary Italian cuisine, a’Mare is Pavoni’s latest venture, a classic fine dining experience showcasing elegant service and the finest seasonal ingredients.
OPENING HOURS
Lunch
12pm - 2:30pm (We - Su)
Dinner
5:30pm - 12am (Tu - Th)
5:45pm - 1am (Fr, Sa)
5:45pm - 12am (Su)
Bar
5:30pm - 12am (Tu)
12pm - 12am (We, Th & Su)
12pm - 1am (Fr, Sa)
We will reopen for dinner on Mondays from 4 July 2022.
Online reservations recommended. Last booking time for lunch is 2:30pm.
Last booking time for dinner is 9:30pm on Tuesday – Thursday, 9:45pm on Friday – Saturday and 9pm on Sunday.
A minimum spend of $120 per person applies every day except for Monday – Thursday lunch bookings.
For general reservations enquiries please call 02 8871 7171.
For reservations of 10 or more guests, or to book one of the private dining rooms including Harbour View Room exclusive hire, email groups@amaresydney.com.au or call 02 8029 0887.
For a’Mare venue exclusive hire, email private.events@crownsydney.com.au.