a'Mare

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Chef
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About

a'Mare at Crown Sydney

Inspired by the nostalgia of dining out when service was paramount and food was simply delicious, acclaimed Chef and Restaurateur Alessandro Pavoni welcomes his latest venture a’Mare to the Sydney landscape. With an ever-changing menu that evolves with the finest seasonal Australian produce and Italian ingredients, dishes are focused on the simplicity of these ingredients, the regions from which they came and the stories behind them.

“It has been a dream of mine to create the best classical Italian restaurant in Australia. I am inspired by the nostalgic romance of dining out; when service was paramount, food was simply delicious and the maître-d knew your name. This is what I envisage for a’Mare at Crown Sydney.”
ALESSANDRO PAVONI

Book Now +61 2 8871 7171

Booking Policy

Please note that a surcharge of 10% applies on Sundays and public holidays. A service fee of 10% applies to bookings of 10 people or more.

Menus

Classical Italian

Meaning ‘by the sea’ in Italian, a’Mare sees local seafood take a special place on the menu as homage to its Sydney surrounds and the harbour side location of Crown Sydney. While traditionally Italian in its inspiration, Alessandro promises a uniquely Sydney feel to the fare, lightening it up to make it fresh and more palatable for a modern Australian audience.

Experience

For the love of Italy

The a’Mare dining room is inspired by the palazzi of old school Italy - Venice, Milan, Rome and Lake Garda with distinctly Italian details throughout the dining room including luxurious furnishings, and the stunning ornate ceiling with the magnificent blue hues of the harbour backdrop.

Food philosophy

A passion for Italian nostalgia

Alessandro’s love and passion for Italy is evident through the dishes and his recipes, a means to represent the nostalgia of his childhood in Italy. With an ever-changing menu that evolves with the finest Italian produce coupled with the inspiration from local growers and suppliers, dishes are focused on the simplicity of ingredients, the regions from which they came and the stories behind them. Enjoy classic Italian dishes with an a’Mare twist and be enticed by the theatrics of finishing touches being completed at the table to deliver a memorable dining experience.

Wine

The cellar

The wine list has been meticulously curated by Federico Fedito who is known as the conduttore of the a’Mare wine selection. Each of the nearly three hundred references in this sizeable cellar has been carefully selected and allows guests to explore key varietals and regions. With an emphasis on Italian producers, historical roots are also celebrated with a selection of vintages. Let Federico and his team guide you through a personalised wine pairing or guests are encouraged to lose themselves in the classical and regional list.

Private Dining

A space for every celebration

Enjoy a culinary experience in the exclusive and glamourous surroundings of a’Mare offering a ground floor restaurant, al fresco dining on the Terrace and three private upstairs dining rooms.

Perfect for private celebrations or larger engagements, our elegant spaces combined with its own dedicated service and sommelier team is the ideal setting to experience Alessandro’s classic Italian dishes. Our team will ensure a flawless experience, organising every detail from personalised menus that celebrate dishes from a’Mare’s a là carte menu through to the beverage selection, table plans, place cards, table centrepieces and any special requests.

Harbour View Room

With seating for up to 48 guests the stunning space offers uninterrupted views of the Sydney Harbour and in an elegant and soothing setting. Featuring dramatic glass windows and soft colours of greens and blues the space has a luxurious feel through the gold trimming, decorate carpets and the reflections of the harbour.

The Library

With seating for up to 12 guests this intimate private dining room, aptly named The Library is all glamour overlooking the energy of the main bar. Lush bold carpet complements the opulent fringed chandelier to create a space to escape for your special occasion.

The Wine Room

With seating for up to 10 guests The Wine Room is discovered at the end of the upstairs hallway. The stunning space offers a glimpse of the Sydney Harbour and features an enviable wine collection showcased in the wine cabinets. Featuring dramatic glass windows and fine brass suspended pendant lights, the space feels exclusive and personal, perfect for an intimate event.

Exclusive hire

The exclusive hire of a'Mare allows our guests a completely private restaurant experience tailored to meet the every need of their event. The unparalleled views from dining room across the Sydney Harbour offer an ideal space for any occasion; perfect for private celebrations and corporate events. The main dining room has capacity for up to 150 seated guests and can also accommodate a drinks reception or seated presentations whilst dining.

Alessandro Pavoni

Award-winning chef and restaurateur Alessandro Pavoni ignited his passion for food as a child in his nonna’s kitchen in Northern Italy. He has since pursued a successful career in the culinary arts, working in various Michelin star venues around the globe, establishing his own accolade awarded venue, writing a cookbook, and educating aspiring chefs at some of the country’s most renowned culinary schools. As a highly regarded pioneer of contemporary Italian cuisine, a’Mare is Pavoni’s latest venture, showcasing the finest seasonal ingredients and nodding to the customs of classic elegant service, a’Mare will create a classic fine dining experience.

Video

The making of Alessandro’s bespoke wooden pesto trolley

Careers

Are you the perfect a'Mare candidate?

Passionate about Italy? Exude grace, charm and professionalism, not to mention have a fun sparkle in your eye? Cook an amazing risotto? Want to work with the most glamorous Italian restaurant in Sydney? Email your CV, working rights, and a sentence on why you should be part of the a’Mare team to careers@amaresydney.com.au

OPENING HOURS

Lunch

12pm - 2:30pm (Mo - Su)

Lunch bookings open 12pm, last booking at 2;30pm

Dinner

6pm - 9:30pm (Mo - Su)

Dinner bookings open 6pm, last booking at 9:30pm

Now open. Online reservations recommended.
For reservations of 13 or more guests, or to modify your booking, contact Crown Restaurant Reservations on 02 8871 7171 or email info@amaresydney.com.au

LOCATION

Level 1 (Ground), 1 Barangaroo Avenue, Sydney NSW 2000

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BOOK NOW +61 2 8871 7171

Terms

The finer details

Discover all the finer details to make your time at Crown Sydney seamless and enjoyable.

Please be advised, on-site parking is limited. Discover your most convenient way to visit, through the various public transport options offered close by. Learn more

Booking policy

Please note that a surcharge of 10% applies on Sundays and public holidays. A service fee of 10% applies to bookings of 10 people or more.

We take note of your table preference; however, table location is subject to change. Your seats will be held for 15 minutes post your reservation booking time. Should you wish to cancel or amend your reservation, contact us at +61 2 8871 7171 at least 24 hours prior to your reservation.

Please view the Crown Sydney dress standards prior to your reservation.

Cancellation policy

Credit card details are required to secure this reservation. No charges will be processed on your card at the time of booking. Should you wish to cancel or make changes, please contact us at +612 8871 7171 at least 24 hours prior to your reservation, or a cancellation fee of AU$100 per person will be charged to the card provided.

Allergies & dietary requests

Due to the potential of trace allergens in the working environment and supplied ingredients, Crown Sydney cannot guarantee completely allergy-free dining experiences.