Easter Dining

Experience Easter the Italian way with Chef Alessandro Pavoni’s exquisite à la carte menu, showcasing heritage, craftsmanship and flavour. Enjoy the signature Whole Lobster Spaghetti Aragosta for half price across the Easter long weekend alongside the signature à la carte menu.

From handmade pastas to signature tableside service, you’re invited to savour the season with a menu that honours tradition and the joy of shared dining.