Vivid Regional Lunch: a’Mare × EXP
Event
Vivid Regional Lunch: a’Mare × EXP
Sunday 24 May, From 1pm
Join us for an exclusive four‑course long lunch created by a’Mare Executive Chef Giuseppe Fuzio and EXP Owner Chef Frank Fawkner. As part of the VIVID 2026 Regional Lunch Series, this one‑off collaboration brings together the talent of regional NSW and Sydney’s harbourfront dining for a truly unique culinary experience.
Enjoy a designed menu celebrating exceptional Australian ingredients, paired with iconic Italian hospitality. To elevate the afternoon, add on a bespoke Mount Pleasant wine pairing designed to complement each course. After lunch, step outside and continue your VIVID journey through the spectacular lights and installations surrounding the venue.
Bookings are essential.
Terms & conditions
This event takes place on Sunday, 24 May 2024, with available reservation times at 1pm, 1.30pm, 2pm, and 2.30pm. The menu is priced at $175 per person for food only, with an optional wine pairing available for purchase on the day. Full pre‑payment of the food menu is required at the time of booking. Images are for illustration purposes only.