Oncore by Clare Smyth
Sturia Caviar Lunch
Event
Sturia Caviar Lunch
Thursday 12 February, lunch
$600 per person (including paired wine list)
A final culinary soiree.
Join the team at Oncore to celebrate an unforgettable moment as they host their last special event in partnership with Sturia Caviar.
This intimate event showcases Chef Clare Smyth’s signature artistry alongside the world’s finest sustainable caviar.
Guests will indulge in a menu featuring Chef Clare’s iconic creations such as ‘Potato and roe’ with Seaweed beurre blanc herring and caviar and the indulgent Caviar sandwich, a true expression of fine dining and elegance.
Set against Sydney’s stunning harbour views, this experience promises luxury in every detail. Limited seats are available for this extraordinary finale.
