Epicurean

Epicurean at Crown Sydney

Experience unique dining at Epicurean, with sophisticated “open kitchens” serving you the finest flavours from some of the world’s most exciting cuisines.
“Epicurean provides Sydney with a sophisticated open-kitchen dining experience, offering a variety of cuisines that showcase the freshest produce. Everything is carefully curated from the finest ingredients where diners can tailor their own unique taste journey.”
MARK HOLMES, EXECUTIVE GENERAL MANAGER, HOSPITALITY
+61 2 8871 7171
Booking Policy
Please note a 10% surcharge applies on Sundays. A 15% surcharge applies on all Public Holidays (one surcharge fee of 15% if Public Holiday falls on a Sunday). An additional service fee of 10% applies to bookings of 10 people or more.
Epicurean buffet food

Price list

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Beverage menu

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Experience

Bringing theatre of the kitchen to you

Boasting a prime position with panoramic views of the Sydney Harbour Bridge and surrounding waters, Epicurean will be equally as entertaining as it is delicious. Guests will be able to watch chefs create mouth-watering dishes before their eyes, with nine live kitchens inside the restaurant bringing all the excitement and theatre of the kitchen into the dining space.
Epicurean chefs cooking
Private Dining

AN UNPARALLELED DINING EXPERIENCE 

Epicurean features three beautifully appointed semi-private dining spaces, each offering unrivalled waterfront views in a vibrant and contemporary setting. Our events team can personalise the private dining experience to suit your occasion.

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long dining table at Epicurean
dining section of Epicurean restaurant
OPENING HOURS

Breakfast

7am - 10:30am (Mon - Sun)

*Please note breakfast is only available to external guests Monday to Friday, excluding Public Holidays and School Holidays.

Lunch

12pm - 2:30pm (Mon - Fri)

12:30pm - 3pm (Sat, Sun)

Dinner

5:30pm - 10pm (Mon - Thu & Sun)

5:30pm - 11pm (Fri, Sat)

*2 hour dining time applies Monday - Thursday & Sunday

Online reservations recommended. 

LOCATION

Level 5, 1 Barangaroo Avenue, Sydney, NSW, 2000, Australia

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+61 2 8871 7171

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TERMS

The finer details

Discover all the finer details to make your time at Crown Sydney seamless and enjoyable.

Booking policy

Please note a 10% surcharge applies on Sundays. A 15% surcharge applies on all Public Holidays (one surcharge fee of 15% if Public Holiday falls on a Sunday). An additional service fee of 10% applies to bookings of 10 people or more.

We take note of your table preference; however, table location is subject to change. Your seats will be held for 15 minutes post your reservation booking time. Should you wish to cancel or amend your reservation, contact us at +61 2 8871 7171 at least 12 hours prior to your reservation.

The sale or transfer of this reservation is strictly prohibited. 

Crown Sydney do not accept minors under 16 years old dining without a parent or guardian.

Cancellation policy

Credit card details are required to secure this reservation. No charges will be processed on your card at the time of booking. Should you wish to cancel or make changes, please contact us at +612 8871 7171 at least 12 hours prior to your reservation, or a cancellation fee of $50 per person will be charged to the card provided.

For groups of 10 or more, we require at least 48 hours’ notice to avoid a cancellation fee of $50 per person. 

Allergies & dietary requests

 Due to the potential of trace allergens in the working environment and supplied ingredients, Crown Sydney cannot guarantee completely allergy-free dining experiences.

Dress standards

Please view the Crown Sydney dress standards prior to your reservation.

Parking

Limited parking is available on-site at Crown Sydney. Discover your most convenient way to visit including nearby carparks and various public transport options offered close by. Learn more.

Careers

Are you the perfect Epicurean candidate?

Passionate about fine indulgence and exceptional five star customer service? Want to work at a world-class hotel and restaurant? We’re currently looking for experienced food and beverage attendants to join the team. Visit our careers page to view opportunities available.

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