Sacrebleu! at Crown Sydney
First used as an expression in the 16th century, use of the term 'Sacrebleu!' also emerged in the same period as the creation of the canelé; Sacrebleu! Sydney's showstopping signature delicacy. Traditionally a profanity meant as a joyous cry of surprise or happiness, Sacrebleu! entices the palate with its traditionally French culinary experience.
Home-made with the best ingredients and French savoir-faire, every delicacy is made with love. From the iconic Croissants made with 100% french butter direct from Normandy, the award-winning Caneles made with organic vanilla to the Madeleines flavoured with Australian Organic Honey. Every dish is baked fresh daily.
Or enjoy a savoury moment with the award-winning home-made Quiches, freshly prepared Sandwich selection on freshly baked baguette.
Enjoy on our waterside terrace or take home to savour an afternoon treat.
Menus are subject to seasonal change.