Nobu at Crown Sydney
Awarded with one prestigious Chef Hat from the Good Food Guide Awards, the innovative flare of highly influential chef Nobuyuki Matsuhisa, continues to be mastered at Crown Sydney’s Nobu with the integration of highly skilled local chef talent, Harold Hurtada.
A heightened sense of flavour
Fusing Japanese tradition with locally inspired produce and seafood, Nobu Sydney offers imaginative dishes as well as classic menu heroes that feature around the globe.
Delight in the signature dishes Nobu is known and loved for around its 47 locations, including the famed Black Cod Miso and Yellowtail Jalapeño, along with inventive dishes created by Head Chef, Harold Hurtada. An enticing beverage menu parallels Nobu’s signature innovation, with refreshing cocktails led by native botanicals and sake taking the lead, along with world-class wines.
Menus are subject to seasonal change.
Completing Sydney’s harbour side location, Chef Harold Hurtada presents an impressive menu showcasing Nobu signature dishes and a must-try selection of his own inventive new flavours and cooking techniques. Hurtada’s incredible menu is evocative of regional ingredients, local culture and is representative of his own version of Nobu-style cuisine.
“Nobu Sydney will be based on the same philosophy that stands behind the Nobu restaurants all over the world –every city has its nuances based on flavour profiles and preferences, local produce and the like… it’s an incredible opportunity for us to showcase some of Sydney and Australia’s incredible produce to the world through the Nobu brand”.
JAPANESE SOPHISTICATION REIMAGINED
Get a taste of the international fine dining icon for yourself and be immersed in the excitement of the Nobu experience in the intimate surrounds of one of our private dining rooms. Choose from select menus and à la carte to sample the best of Nobu’s signature Japanese cuisine.
Internationally renowned Chef, Harold Hurtada
Having worked with the Nobu Group for eleven years, Harold Hurtada takes the lead as Head Chef for Nobu at Crown Sydney’s highly anticipated culinary offering. With such a strong integration within the brand and a myriad of accolades under his belt, Hurtada understands that the much-loved cornerstones of Nobu’s cuisine are instrumental to its success in every city it lands in.
When the offer arose to direct Nobu at Crown Sydney, Hurtada knew he needed to be a part of such an exciting development within the Australian food landscape. “Nobu Sydney will be based on the same philosophy that stands behind the Nobu restaurants all over the world –every city has its nuances based on flavour profiles and preferences, local produce and the like… it’s an incredible opportunity for us to showcase some of Sydney and Australia’s incredible produce to the world through the Nobu brand”.
Head Chef, Harold Hurtada
12pm - 3pm (Mon - Sun)
5:30pm - 9:30pm (Mon - Thu & Sun)
5:30pm - 10:30pm (Fri, Sat)
Online reservations recommended.
Level 2, 1 Barangaroo Avenue, Sydney, NSW, 2000, AustraliaView on Google Maps
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The finer details
Discover all the finer details to make your time at Crown Sydney seamless and enjoyable.
Please note a 10% surcharge applies on Sundays. A 15% surcharge applies on all Public Holidays (one surcharge fee of 15% if Public Holiday falls on a Sunday). An additional service fee of 10% applies to bookings of 10 people or more.
We take note of your table preference; however, table location is subject to change. Your seats will be held for 15 minutes post your reservation booking time. Should you wish to cancel or amend your reservation, contact us at +61 2 8871 7171 at least 12 hours prior to your reservation.
The sale or transfer of this reservation is strictly prohibited.
Crown Sydney do not accept minors under 16 years old dining without a parent or guardian.
Credit card details are required to secure this reservation. No charges will be processed on your card at the time of booking. Should you wish to cancel or make changes, please contact us at +612 8871 7171 at least 12 hours prior to your reservation, or a cancellation fee of $50 per person will be charged to the card provided.
For groups of 10 or more, we require at least 48 hours’ notice to avoid a cancellation fee of $50 per person.
Allergies & dietary requests
Allergies & dietary requests
Due to the potential of trace allergens in the working environment and supplied ingredients, Crown Sydney cannot guarantee completely allergy-free dining experiences.
Guests must advise the venue of any dietary requirements or allergies at the time of booking.
Please view the Crown Sydney dress standards prior to your reservation.
Limited parking is available on-site at Crown Sydney. Discover your most convenient way to visit including nearby carparks and various public transport options offered close by. Learn more.
Are you the perfect Nobu candidate?
Passionate about modern Japanese cuisine and exceptional five star customer service? Want to work at one of Sydney’s most sought-after restaurants? We’re currently looking for experienced food and beverage attendants to join the team. Visit our careers page to view opportunities available.