Christmas

Christmas Diining

About

christmas Dining at Icebergs Harbour Bar

From 24 November

Delight your senses with Icebergs Harbour Bar this festive season. From the iconic Sydney Rock Oysters & Long Pepper Mignonette to the indulgent N25 Umai Caviar Tartlet, Chef Alex Pritchard and Bar Mangaer Matty Opai have created a menu to help you soak in Sydney’s festive atmosphere.   

Terms & Conditions

Individual venue conditions and opening hours apply. Bookings subject to availability. Menus and pricing subject to change and availability. A surcharge of 15% applies on public holidays. Display images for illustration purposes only. Not available in conjunction with any other offer or discount.

Pre & Post-Christmas dining

24 November - 24 December & 27 - 30 December

Indulge in a luxurious Christmas by the sea at Icebergs Harbour Bar. Enjoy handcrafted cocktails by Bar Manager Matty Opai, curated bar snacks by Chef Alex Pritchard and an extensive live music program overlooking Sydney’s best sunset. Bask in the glow of the festive season with iconic Icebergs energy and that unforgettable view.

Christmas Day & Boxing Day

25 & 26 December

Celebrate Christmas with a luxurious seafood experience at Icebergs Harbour Bar, where Sydney’s finest seasonal catch takes centre stage. For $190 per person, indulge in a spectacular three-tiered seafood tower featuring Pacific Oysters, Tasmanian Fresh Prawns, and succulent Sydney Lobsters—each bite a tribute to Australia’s coastal bounty. For those seeking variety, the à la carte menu is also available, offering a refined selection to suit every festive palate.

New Year's Eve

Ring in the New Year with unmatched elegance at Icebergs Harbour Bar. With flowing champagne, live music and Sydney’s most iconic sunset, celebrate under the stars. 

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Terms

The finer details

Discover all the finer details to make your time at Crown Sydney seamless and enjoyable.

Booking policy

Please note a 10% surcharge applies on Sundays. A 15% surcharge applies on all Public Holidays (one surcharge fee of 15% if Public Holiday falls on a Sunday). An additional service fee of 10% applies to bookings of 10 people or more.

Please note there is no BYO of cakes, balloons or alcohol permitted in venue.

Please note there is a $8.50 per person cakeage fee.

Under no circumstances can liquor, glassware, bottles or cans be removed from the licensed premises.

We take note of your table preference; however, table location is subject to change. Your seats will be held for 15 minutes post your reservation booking time. Should you wish to cancel or amend your reservation, please refer to your confirmation SMS or email.

The sale or transfer of this reservation is strictly prohibited.

Crown Sydney do not accept minors under 16 years old dining without a parent or guardian.

Cancellation policy

Credit card details are required to secure this reservation. No charges will be processed on your card at the time of booking. Should you wish to cancel or make changes, please refer to your confirmation SMS or email for simple adjustment options at least 12 hours prior to your reservation, or a cancellation fee of $50 per person will be charged to the card provided. For groups of 10 or more, we require at least 48 hours’ notice to avoid a cancellation fee of $50 per person.

Allergies & dietary requests

Due to the potential of trace allergens in the working environment and supplied ingredients, Crown Sydney cannot guarantee completely allergy-free dining experiences.

Guests must advise the venue of any dietary requirements or allergies at the time of booking. 

Dress standards

Please view the Crown Sydney dress standards prior to your reservation. Learn more.

Parking

Limited parking is available on-site at Crown Sydney. Discover your most convenient way to visit including nearby carparks and various public transport options offered close by. Learn more.