Abalone & Pork Rice Dumplings
Offer
Golden Century Traditional Abalone & Salted Pork Rice Dumplings
Daily, until 19 June
Celebrate the Dragon Boat Festival with one of Cantonese cuisine's most cherished traditions. Our traditional rice dumpling is meticulously crafted with premium abalone and salted pork, wrapped in glutinous rice and delicately seasoned for depth and balance.
Each dumpling honours techniques and the spirit of togetherness that defines the festival. Rich, comforting and made to be shared.
Available for dine-in ($28 each) or takeaway ($25 each), these dumplings are a seasonal indulgence not to be missed.
Terms & Conditions
Images are for illustrative purposes only. Ingredients are as shown in the photo. Should you have any special dietary requirements or allergies, please inform your waiter. We will endeavour to accommodate your dietary needs, however due to the potential of trace allergens, we cannot guarantee completely allergy-free dining experiences. Please note a 1.15% surcharge applies for all credit card transactions. A 15% surcharge applies on Sundays. A 15% surcharge applies on all Public Holidays (one surcharge fee of 15% if Public Holiday falls on a Sunday). An additional service fee of 10% applies to bookings of 10 people or more.