“88 Noodle will be a lively, authentic spot for guests to enjoy fast, delicious food that doesn’t compromise on quality or flavour. Our chefs will be creating age old Chinese and Asian favourites but will hero the best produce from New South Wales and across Australia, ensuring a fresh and inspired take on traditional Asian food.”
Offering a taste of that inexplicable energy that only a Hawker’s Hall in South East Asia can deliver, 88 Noodle will bring together the culture, food and atmosphere reflective of the flavours of China and South East Asia. Boasting an impressive open kitchen the sensory theatrics of fresh ingredients being tossed in woks of fresh noodles will add to the sensory dining experience.
Led by Chef de Cuisine Meena Throngkumpola, the menu will be produce-driven and changed seasonally. Guests can expect classic dishes from across Shanghai, Singapore, Thailand and Indonesia, such as Laksa, Pho, Japanese soba cold noodles, Indonesian soto and a range of exquisite barbecued meats and dumplings.