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What's On

What's Coming

What's Coming

A new chapter in dining is about to unfold at Crown Sydney 

Crown Sydney is set to welcome an exciting duo of restaurants, bringing together world-class chefs, bold new concepts and unforgettable culinary experiences. From refined fine dining to vibrant social spaces, each venue has been designed to celebrate flavour, innovation and luxury at every level.

Restaurant

Én by Björn Frantzén

Internationally acclaimed Swedish chef, Björn Frantzén, is set to bring his Michelin star flair to Crown Sydney. Frantzén is the only chef in the world to achieve three Michelin stars for three restaurants simultaneously. 

Coming to Crown Sydney in 2027, he will unveil premium dining concepts to guests across the country. 

Set to open its doors in Sydney mid 2027, Én by Björn Frantzén, will be perched on level 26, introducing a sky-high fine dining experience with majestic views across Sydney Harbour. 

"Australia has long been on my radar for its incredible produce and vibrant food culture. Crown Sydney and Crown Perth offer the perfect stage to bring our vision to life, and I'm excited to share our culinary philosophy with a new audience"
-Björn Frantzén
Overview

The World's Best Female Chef

Fondly known as 'Chef Pam', Pichaya Soontornyanajii is one of the world's most celebrated and dynamic culinary talents. Crowned The World's Best Female Chef 2025 and Asia's Best Female Chef 2024, she has captivated global audiences.

Best known for her Michelin-starred POTONG in Bangkok, Chef Pam's will bring her celebrated style to Crown Sydney and Crown Perth through two new venues set to open 2027. The Sydney venue will showcase contemporary Thai cuisine in distinctly different ways, pairing bold flavour and high-energy hospitality with premium Australian produce.

In 2027, Crown Sydney will open the doors to an entirely new concept, SEK, is being created specifically for Crown Sydney. SEK will be a chef-led journey through contemporary Thai cuisine. Guests can expect open-kitchen energy with chefs in full view, refined service and tableside moments bringing interaction and theatre to the experience.

"Opening my first Australian restaurant is incredibly meaningful. My current venues are about respecting the foundations of Thai cuisine and expressing them in a modern and personal way. Australia's beautiful local produce makes it the perfect destination for this next chapter" 
- Chef Pam
What's Coming

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