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Én by Björn Frantzén

What's Coming

A new chapter in dining is about to unfold at Crown Sydney

Crown Sydney is set to welcome an exciting duo of restaurants, bringing together world-class chefs, bold new concepts and unforgettable culinary experiences. From refined fine dining to vibrant social spaces, each venue has been designed to celebrate flavour, innovation and luxury at every level.

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Én by Björn Frantzén

Internationally acclaimed Swedish chef, Björn Frantzén, is set to bring his Michelin star flair to Crown Sydney. Frantzén is the only chef in the world to achieve three Michelin stars for three restaurants simultaneously.

Coming to Crown Sydney in 2027, he will unveil premium dining concepts to guests across the country.

Set to open its doors in Sydney mid 2027, Én by Björn Frantzén, will be perched on level 26, introducing a sky-high fine dining experience with majestic views across Sydney Harbour.

"Australia has long been on my radar for its incredible produce and vibrant food culture. Crown Sydney and Crown Perth offer the perfect stage to bring our vision to life, and I'm excited to share our culinary philosophy with a new audience"
-Björn Frantzén