Internationally renowned Chef, Nobu Matsuhisa - known to the world as "Nobu" will open his new restaurant at Crown Sydney in December 2020, as part of the much-anticipated culinary line-up. It will join sister properties Crown Melbourne and Crown Perth as the exclusive Australian destinations for Nobu’s sublime dining experience.
“Sydney is one of my favourite cities and the food scene has always impressed me - the quality of the produce is stand out. I am looking forward to bringing Nobu to what is already one of the most interesting cities in the world."
Born in Saitama, Japan, Nobu spent his formative years studying Japanese cuisine at Matsuei, a widely respected sushi bar in Tokyo, before moving to Lima, Peru to open his own sushi bar. As a classically trained sushi-chef, Nobu was challenged by the new culture and regional ingredients, which kindled his inventive style. Today, Nobu has 42 restaurants and 10 hotels in 40 different cities around the world, spanning across five continents.
While his Sydney menu is still being finalised, Nobu’s signature dishes, including the famed Black Cod Miso and Hiramasa Yellowtail Sashimi with Jalapeño, will feature on the menu set to showcase and complement Crown Sydney’s harbourside location.