Discover Sydney's best restaurants
Oncore by Clare Smyth
Celebrate your next event at Crown Sydney
The culinary team at Crown Sydney
Sarah Briegel, Culinary Director at Crown Towers Sydney
Australian-born and raised, Briegel brings to the role twenty-seven years' experience working alongside the best in the business in kitchens across leading food capitals of the world including London, Hong Kong, Dubai, Bangkok, New York and Shanghai. In her role as Crown Towers Sydney Culinary Director, Briegel develops and leads the culinary program across all aspects of the hotel offering including in-room dining, banquet events and functions.
Guillaume Brahimi, Culinary Ambassador at Crown Towers Sydney
Clare Smyth at Oncore by Clare Smyth
Alessandro Pavoni at a'Mare
Ross Lusted at Woodcut
Harold Hurtada at Nobu
Having worked with the Nobu Group for eleven years, Harold Hurtada takes the lead as Head Chef for Nobu at Crown Sydney’s highly anticipated culinary offering. With such a strong integration within the brand and a myriad of accolades under his belt, Hurtada understands that that the much-loved cornerstones of Nobu’s cuisine are instrumental to its success in every city it lands in, but each restaurant must also embrace the city it calls home. Nobu Sydney will be a testament to this learning.