“Our vision for Silks is to create an opulent dining room experience that merges historic and contemporary influences that feels like you are in a Chinese mansion – overlooking one of the world’s best views.”
Showcasing an uncompromising focus on high quality, fresh and locally sourced produce, chefs will take guests on a journey of discovery where traditional Chinese cooking methods fuse with contemporary presentation to the plate. With a nod to the fierier palate of the north, the menu will also feature classic northern dishes such as Xian spicy cumin lamb knife cut noodles, Peking duck and Liangpi cold noodles.
Silks will also offer a stylish and unique culinary spin on Yum Cha with meticulously crafted items like scallop and lemon myrtle dumplings, lobster cheong fung and sea urchin dumplings.
Designed as a serene oasis within Crown Sydney, Silks merges beautiful Chinese design with an Australian edge – drawing inspiration from the natural colour and beauty of the Blue Mountains, tree ferns, opals and mixed with jade stone. Elevated dining platforms will make diners feel like they are set above the sparkling views of Sydney, creating a memorable and timeless fine dining affair.