Father's Day at Epicurean

Event

Father's Day at Epicurean

Sunday 7 September, Lunch & Dinner

$145 per person

Experience an International extravaganza this Father’s Day and feast on some of the world’s most exciting cuisines and flavours across Epicurean’s nine open kitchens.

Additional to the curated buffet favourites, indulge in a decadent selection of special Father’s Day delicacies designed by Culinary Director Sarah Briegel including endless Pacific oysters, local lobster tails, Alaskan crab and Moreton Bay bug.

Terms & Conditions

Booking terms and conditions apply. 10% surcharge applies on Sundays. Bookings subject to availability. Menu subject to change and availability. Not available in conjunction with any other offer or discount. Images for illustration purposes only.