Omakase
Traditional Craft & Precision on every plate
Crown Sydney's omakase offerings represent the pinnacle of Japanese culinary artistry in Barangaroo. For an intimate omakase lunch or an unforgettable dinner experience, experience precision and theatre in equal measure.
The omakase experience here is a dialogue between chef and guest, where seasonal ingredients are transformed into edible narratives. Each course arrives with intention, building momentum from delicate sashimi to expertly arranged nigiri, with char-grilled robata to umami-rich finishes.
No doubt Sydney does it best when it comes to omakase, where trust in the chef yields rewards beyond what any menu could promise.
Trust the chef, taste perfection
Yoshii's Omakase embodies tradition at its 10-seat counter, where Chef Ryuichi Yoshii channels decades of Edomae technique into an intimate performance. This is sushi omakase in its purest form: pristine seafood treated with reverence, rice seasoned to perfection, each piece a study in restraint and precision. The experience unfolds with quiet intensity, honouring seasonality and the chef's personal connection to ingredients.
For those who prefer to choose their own adventure, Nobu offers a different kind of mastery. Here, Japanese tradition fuses with global influences across an expansive menu that celebrates choice without compromising craft. Signature dishes showcase innovative flavour combinations and preparations that have defined modern Japanese cuisine, while the sashimi bar delivers impeccable raw fish for purists. The energy feels celebratory, the possibilities endless.
Terms & conditions
Individual venue conditions and opening hours apply. Bookings subject to availability. Menu subject to change and availability. Images for illustration purposes only.
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