Truffle Menu Experience
Event
Truffle menu Experience at Nobu
Wednesday to Friday, Dinner, For a limited time
Embrace truffle season at Nobu Sydney this winter, with a bespoke Omakase menu showcasing the exceptional quality of truffles from the Coomer family in Manjimup, WA.
Available Wednesday to Friday, this Winter Truffle Omakase features salivating dishes like the Truffle Santenmori, New Caledonian Paradise Prawn & Toro Sashimi with fresh truffle and the Truffle Inaniwa Udon.
Finish off with the Honey Miso Crepe Cake with Truffle Ice Cream for dessert. This is not one to miss out on.
Or why not add your favourite meals from the à la carte menu, with truffles available by the gram.
Terms & Conditions
Should you have any special dietary requirements or allergies, please inform your waiter. We will endeavour to accommodate your dietary needs, however due to the potential of trace allergens, we cannot guarantee completely allergy-free dining experiences. Please note a 1.15% surcharge applies for all credit card transactions. A 10% surcharge applies on Saturdays. A 15% surcharge applies on Sundays. A 15% surcharge applies on all Public Holidays (one surcharge fee of 15% if Public Holiday falls on a Sunday). An additional service fee of 10% applies to bookings of 10 people or more.
