Gather your team for a mid-week lunch to remember with a specially curated two-course menu for $110 per person, available for groups of 10 or more from Tuesday to Thursday.
Minimum spends apply. A 10% Service Charge applies to all bookings above 10. An additional 10% surcharge will apply to all Sunday reservations and an additional 15% surcharge will apply to all reservations on Public Holidays. A 48 hour cancellation policy applies.
