The Summer Table

Elevate your summer with a seasonal dining experience that celebrates the freshest flavours of the season. 

Our chefs have crafted exclusive menus inspired by summer’s vibrant produce, perfect for long lunches, sunset dinners and everything in between. Taste the season with Tonno e Anguria at a'Mare, the return of Gochiso at Nobu and Rangers Valley Wagyu at Woodcut. From light, refreshing dishes to indulgent creations, every plate is designed to pair beautifully with warm days and cool drinks. 

Come find the most awarded restaurants under one roof this summer at Crown Sydney.