Savour freshly baked petit pastries, award-winning canelés and quintessential French croissants at Sacrebleu! Crown Sydney. Served of course, alongside an espresso made in true French fashion.
First used as an expression in the 16th century, use of the term 'Sacrebleu!' also emerged in the same period as the creation of the canelé; Sacrebleu! Sydney's showstopping signature delicacy. Traditionally a profanity meant as a joyous cry of surprise or happiness, Sacrebleu! entices the palate with its traditionally French culinary experience.
Home-made with the best ingredients and French savoir-faire, every delicacy is made with love. From the iconic Croissants made with 100% french butter direct from Normandy, the award-winning Caneles made with organic vanilla to the Madeleines flavoured with Australian Organic Honey. Every dish is baked fresh daily.
Or enjoy a savoury moment with the award-winning home-made Quiches, freshly prepared Sandwich selection on freshly baked baguette.
Enjoy on our waterside terrace or take home to savour an afternoon treat.
