Father's Day
Event
Father's Day at Woodcut
Lunch & Dinner, Saturday 6 & Sunday 7 September
Flanked by four expansive open kitchens each specialising in traditional cooking methods of wood, charcoal, ice and steam, a one-of-a-kind dining experience awaits at Woodcut, designed to delight all fathers.
On top of the extensive a la carte menu, enjoy a Father’s Day favourites menu including dry aged rump tartare, Moreton Bay bug sandwich and the star of the show, Chauvel citrus-fed Wagyu 7+ Rib Eye.
Complete with a McLaren Vale 2016 Hickinbotham, “Trueman” Cabernet Sauvignon, served from Magnum.
Secure your spot for a waterside celebration on the open terrace or be treated to an intimate private dining room. Enjoy a lunch with Chef Ross Lusted as you enjoy Father’s Day, the Woodcut way.
Terms & Conditions
Booking terms and conditions apply. 10% surcharge applies on Sundays. $100pp deposit required for a booking. 7-day cancellation policy. Bookings subject to availability. Menu subject to change and availability. Not available in conjunction with any other offer or discount. Images for illustration purposes only.
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